京都の文化を味わい尽くす！
鰹と昆布のお出汁でつくる本格だし巻き卵をご自身でおつくりいただきます。
卵焼き専用フライパンで巻き方をお伝えしたら、いざ挑戦！
そのあとは、白味噌のお味噌汁と炊き立てご飯季節の京漬物でおもてなし。
美味しいごはんをゆっくりとお楽しみください。

Let's cook and taste Japanese cultural heritage "washoku".
In this lesson, you get to cook the authentic Japanese omelet called "dashimaki tamago" on your own, using dashi stock made out of bonito and kelp.
We will teach you how to roll the egg with a special pan before your turn.
After that, we will offer you white miso soup and freshly cooked rice with seasonal pickles made in Kyoto.
Enjoy your time with delicious food.

メニュー
だし巻き卵・湯葉と生麩の白味噌お味噌汁
炊き立てご飯・季節の京漬物

Menu
・Rolled Japanese omelet
・White miso soup with yuba and nama-fu
・Freshly cooked rice
・Seasonal Japanese pickles