Established in 1782, Tamakiya is a family-owned shop specializing in all-natural tsukudani (preserved seafood) simmered in a secret sauce whose recipe has been passed down the family for generations. Now helmed by its 10th-generation head Kyoko Tamaki, Tamakiya aims to spread the appeal of tsukudani and other preserved Japanese food such as furikake (rice seasoning) to people of all generations.
Onigiri workshop for foreign people who visiting Japan and amazing experience of a western twist on Japanese sake snacks. Please choose whichever you like.